Jerked Tilapia: Caribbean jerk tilapia over black beans & yellow rice. Who knows? Your life might go from pico de gallo to spicy boom-boom sauce faster than you can say, “Check, please!” Fish Tales Menuįish Tacos: Tres flour or corn tortillas stuffed with blackened tilapia, lettuce, cheese, pico de gallo & spicy boom boom sauce. Invite a beautiful woman to dinner and converse (that means “talk”) about culinary delicacies. For those of us who lack such refinements, there’s hope. ~ Photo by Robert SutherlandĪttention Guys: If you drive a Prius, wear tassel loafers or have a profitable career, you might know about sriracha honey soy sauce or remoulade drizzles or Caribbean jerks. Have a cold one at Fish Tales on Lake Lanier. Yes, it’s a fun, expensive, job.īefore we get to the menu, I have something else to say. No one asked me to write this review and no one had a clue (including me) what I would write. Please Note: As usual, I paid for my meal and left Lindsay a tip. Open daily for lunch and dinner March through October, Fish Tales features a sandbox for the kids, cold drinks for the adults and live music for everyone. Your choice.Īccording to their website, “Fish Tales at Hideaway Bay Marina was founded in 2010 by owners Dale and Jessica Ozaki,” with a “dedication to quality service, fresh seafood entrees and a family-friendly dining environment.” They’ve accomplished their goal! The view of the marina and inlet/outlet to the lake is nice.Īfter your meal, you’re welcome to sit for a while and make up stories of when you were at sea … or the man you met who came back from the sea. No, it’s not exactly on the edge of Lake Lanier. Fish Tales on Lake Lanier is by Hideaway Bay Marina in Flowery Branch ~ Photo by Robert Sutherland As long as you wear a shirt and shoes, folks in bathing suits are welcome. The ambiance of Fish Tales is bright, colorful, lake-y, watery and just as a waterfront restaurant should be. They call it “ambiance.” (Maybe it’s ambulance?) Whatever it is, its important. Don’t believe me? Ask your wife/sister/girlfriend or Amy Adams. Sure, what you eat is important, however, where you eat is every bit as important. They will tell you that what you say is not as important as how you say it. Girl food on Father’s Day? No, thank you. Fish Tales on Lake Lanier ~ Photo by Robert Sutherland ![]() Ready for the salad toppings? Fish Tales, Ahi Tuna, Fried Shrimp, Salmon, Grilled Shrimp Skewers, Fried Oysters, Aloha Chicken, Chicken Tenders and Tilapia. The only reasonable choices should be: French, Italian, Bleu Cheese or Thousand Islands.Īt Fish Tales your options are Caribbean Mango Vinaigrette, Balsamic Vinaigrette, Cilantro Lime Vinaigrette, Buttermilk Ranch, Bleu Cheese and Creole Honey Mustard. That’s “Caribbean jerked Gulf Grouper topped with lump crab meat, lobster sauce & grilled asparagus.” To me, personally, grilled asparagus sounds as appetizing as sautéed kudzu over a bed of poison oak leaves. Together, we picked the Gulf Grouper, although I loved the name of the Floribbean Grouper. ![]() No, I didn’t want anything “blackened.” (I can burn my own food, thank you.) Fried Grouper at Fish Tales on Lake Lanier ~ Photo by Robert Sutherland Lindsay offered me a menu and was kind enough to help me decide what would “hit the spot.” The horizon looked a bit stormy, so the pleasant crew offered me a table inside. They had an open table outside, under a shady palm tree umbrella. ![]() So, I drove to Fish Tales in Flowery Branch, Georgia, by Lanier’s Hideaway Bay Marina hoping for a filling meal and a pleasant adventure. The weather was too iffy for a long motorcycle ride or a day fishing on Lake Lanier, but it was too nice to stay inside. Then savor Galveston seafood by trying one of our signature dishes like Fresh Catch Redfish, Fried Shrimp, Blackened Stuffed Catfish Etouffée or Succulent Snow Crab Legs.Īfter an incredible meal, indulge in our large assortment of ice cream and desserts that will satisfy any sweet tooth!įish Tales in Galveston is open daily for lunch and dinner with great happy specials including beers & cocktails.Happy Faces at Fish Tales on Lake Lanier ~ Photo by Robert Sutherlandįather’s Day was hot and sunny - and stormy and rainy. Start with our famous Shrimp Kisses – bacon-wrapped and stuffed with jalapeno Jack cheese. Fish Tales specializes in seafood straight from the Gulf of Mexico, as well as pastas, steaks, salads and more. Located across the street from Pleasure Pier, break away from the beach and enjoy fresh fare on the most popular beachfront balcony on the Seawall in Galveston.
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